Foodservice Organizations: A Managerial and Systems Approach (Rental) (10th Edition)

ISBN13: 9780138090937

ISBN10: 0138090939

Author: Gregoire

Publisher: Pearson

Binding: Paperback

Copyright: 2025

Description: "Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inpu...

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