Food Microbiology (5th Edition)

ISBN13: 9781683674498

ISBN10: 1683674499

Author: Matthews

Publisher: John Wiley & Sons

Binding: Paperback

Copyright: 2024

Description: Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects...

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