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Food Microbiology (5th Edition)

ISBN13: 9781683674498
ISBN10: 1683674499
Author: Matthews
Publisher: John Wiley & Sons
Binding: Paperback
Copyright: 2024
Description: Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects...