Foodservice Organizations: A Managerial and Systems Approach (Rental) (10th Edition)
ISBN13: 9780138090937
ISBN10: 0138090939
Author: Gregoire
Publisher: Pearson
Binding: Paperback
Copyright: 2025
Description: "Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inpu...
