Modernist Cuisine: The Art and Science of Cooking Spanish Edition
ISBN13: 9783836532587
ISBN10: 3836532581
Author: Taschen
Publisher: TASCHEN
Binding: Hardcover
Copyright: 2011
Description: Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incre...