Nutrition for Foodservice and Culinary Professionals

ISBN13: 9781119777199

ISBN10: 1119777194

Author: Drummond

Publisher: Wiley

Binding: Hardcover

Description: Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insigh...

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Nutrition for Foodservice and Culinary Professionals (10th Edition)

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