The Restaurant: From Concept to Operation (9th Edition)
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ISBN13: 9781119762164
ISBN10: 1119762162
Author: Walker
Publisher: Wiley
Binding: Hardcover
Copyright: 2021
Description: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, ...